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posted: Jan 25, 2016
25 – 35 years old; With pleasing personality; Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent; Professional experience in mixing, garnishing and serving drinks in keeping with employer’s specifications; Skilled in cleaning glasses, utensils and bar equipment; Hands-on experience in keeping the bar stocked and sanitized.
Closing Date: January 29, 2016 Examination / Interview: To Be Announced
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