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various positions
SUBIC INTERNATIONAL HOTEL CORPORATION
posted: Jan 19, 2016
* Cook *
Male, 22 to 35 years old; At least high school graduate; With at least 6 months experience as Cook in a Hotel; Highly experience in cooking international dishes; Willing to work long hours; Excellent physical and mental health.
* Steward *
Male, 22 to 33 years old; At least high school graduate; With or without work experience; Must be physically and mentally fit.
* Laundry Worker *
Male / Female, 22 to 35 years old; At least high school graduate; Must be willing to undergo training; Physically and mentally fit.
Closing Date: January 26, 2016 Examination / Interview: To Be Announced
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