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posted: Jan 06, 2016
* Grill man *
Male; Not more than 30 years old; At least High school graduate; With good leadership skills and customer service driven.
* Saute Cook *
Male; Not more than 30 years old; HRM, Food and Nutrition graduate or any business related course; With good leadership skills and customer service driven.
Closing Date: January 20, 2016 Examination / Interview: To Be Announced
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