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various positions
GRAND HOYAH HOTEL CORPORATION
posted: Dec 07, 2015
* Japanese Cook *
Male / Female; 21 to 35 years old; Preferably with Associate Degree in HRM / Culinary or any related short term courses or equivalent; With at least two(2) years related experience as a cook with familiarity of Japanese Cuisine; Physically fit, hardworking, fast learner and willing to work extended hours; Can work efficiently under pressure.
* Cook *
Male; 21 to 35 years old; Preferably with Associate Degree in HRM / Culinary or any related short term courses or equivalent; With at least two(2) years related experience as a cook with familiarity of Asian Cuisine; Physically fit, hardworking, fast learner and willing to work extended hours; Can work efficiently under pressure.
Closing Date: December 15, 2015 Examination / Interview: To Be Announced
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