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posted: Oct 12, 2015
Male; 21 – 45 years old; Preferably with Associate Degree in HRM / Culinary or any related short terms courses or equivalent; Must be able to work efficiently under pressure; With at least two(2) years related experience as Cook or Assistant Cook with familiarity of Asian Cuisine.
Closing Date: October 23, 2015 Examination / Interview: To Be Announced
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