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posted: Jul 24, 2015
Male/Female, not more than 27 years old; Single; At least college level or graduate of BS in Hotel & Restaurant Management/ Tourism or other related courses; At least 5’4â€/ 164 cm in height; With pleasing personality; Preferably with at least 1 year of relevant work experience; With knowledge about menu items, wines, liquors and cocktails; Must be knowledgeable of food health and safety, and liquor licensing regulations; Has food and drink service skills; Has good communication, selling/marketing and people skills; Must be flexible and customer service-oriented; Can handle multiple tasks.
Closing Date: August 12, 2015 Examination / Interview: To Be Announced
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