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Cook
SUBIC BERRINGER HOTELS & RESORTS, INC. [ SUBIC BAY VENEZIA HOTEL ]
posted: Jun 30, 2015
Male, 24 to 35 years old; With at least 3 years of experience in similar role; Must be well-versed in establishing size of food portion and planning menus; Has strong knowledge in carving and preparing different types of meals for boiling, frying and steaming, as well as preparing different types of cuisine, relishes and salads; Must be highly experienced in performing food quality inspection to ensure hygiene standard; Has good communication skills; Must be of good moral character.
losing Date: July 07, 2015 Examination / Interview: To Be Announced
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