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posted: Jun 23, 2015
Male/Female, not more than 35 years old; With at least 1 year experience in the field, preferably in a hotel industry; With knowledge in using kitchen equipment; With good moral character; Must be trainable, flexible and physically fit; Must be willing to learn for advancement; Can work on a shifting schedule.
Closing Date: July 15, 2015 Examination / Interview: To Be Announced
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