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posted: Jun 15, 2015
Male, 25 to 40 years old; At least college level/graduate of BS in Hotel & Restaurant Management, or high school/vocational graduate with experience and trainings; With at least 1 year of experience as Cook for Filipino cuisine; Must be trustworthy and with good working attitude; Willing to work on shifting schedules.
Closing Date: June 29, 2015 Examination / Interview: To Be Announced
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