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Cook
TERRACE HOTEL
posted: May 26, 2015
Male, 25 to 32 years old; At least college level; With at least 1 to 2 years of cooking experience, specializing in Korean and International cuisine; Can understand and practice safety procedures and precautions, and comply with laws and regulations governing food preparation; Has average English communication skills; Must be capable of handling stressful situations in a professional manner; Must be physically fit; Can work under limited supervision.
Closing Date: June 10, 2015 Examination / Interview: To Be Announced
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