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Restaurant & Bar Supervisor
TERRACE HOTEL SUBIC BAY
posted: Aug 03, 2015
Male/Female, 28 to 35 years old; Graduate of BS in Hotel and Restaurant Management, or at least with vocational diploma/certificate in Food and Beverages; Preferably with at least 2 years of experience in similar role; Has strong interpersonal and communication skills; Must be knowledgeable with event and promo planning; Must be willing to work long hours.
Closing Date: August 14, 2015 Examination / Interview: To Be Announced
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