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posted: Jun 11, 2015
Male; Graduate of any relevant courses; With at least 4 years of combined cooking and supervisory experience; Has excellent interpersonal, and verbal & written communication skills; Must be punctual, dependable, flexible and with initiative; Willing to work on weekends, holidays or evenings; Can work well under pressure in a fast-paced environment.
Closing Date: June 22, 2015 Examination / Interview: To Be Announced
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