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various positions
LA JOLLA SUBIC INC.
posted: Apr 04, 2017
* Cook *
At least 1 year work experience as Cook in the restaurant industry; Able to read and follow standardized recipes; Strong knowledge of proper food handling procedure; Able to work as part of a team in a busy kitchen atmosphere.
* Usherette *
At least 6 months working experience as Usherette / Waitress; At least 5’2†in height; With pleasing personality; Ability to develop constructive working and interpersonal relationships with colleagues and customers; Problem solving and decision making skills; Hands on experience with cash register and any ordering information system; Active listening and effective communication competencies.
Closing Date: April 18, 2017
Examination / Interview: To Be Announced
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