SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
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various positions


OLONGAPO FOODS CORP.

posted: Mar 03, 2017

* Draftsman *

Graduate of Engineering or Architectural course; Can work with AUTOCAD or manual planning; At least 1 year experience working in construction projects; Must possess good technical and clerical skills; Able to estimate building material and labor costs; Can work under pressure with minimal supervision.

* Baker *

Male; At least college level of any courses; With 2 to 4 years of relevant work experience; With good scratch baking skills (making bread from raw ingredients); Teamwork and communication are essential in any baking job; Can adapt to working in unsociable hours and requires flexibility and stamina; Good time management; Excellent customer service and people skills; Numeracy skills help with estimating and measuring quantities, weights, baking times, and temperatures; Creativity, presentation skills, and attention to detail are especially important for craft bakers and pastry chefs.

* Head Chef / Head Cook *

Male; At least College level in any course; Must have 2 – 4 years of experience in the same field; Good scratch baking skills (making bread from raw ingredients); Teamwork and communication are essential in any baking job; Can adapt to working in unsociable hours and requires flexibility and stamina; Good time management; Excellent customer service and people skills; Numeracy skills help with estimating and measuring quantities, weights, baking times, and temperatures; Creativity, presentation skills, and attention to detail are especially important for craft bakers and pastry chefs.

Closing Date: March 31, 2017
Examination / Interview: To Be Announced


Jobs 2017/03

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