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Night Duty Manager
01 PROPERTY VENTURES CORPORATION
posted: Feb 13, 2017
Male / Female; Bachelor’s Degree in Business Management / Administration, Hotel and Restaurant, Food and Beverage Services Management or related courses with equivalent experience and training; 2 to 5 years of experience in food operations / restaurant industry as supervisor or manager; Knowledge in profit and loss presentation and analysis, restaurant operations, POS system and marketing plans and strategy; Excellent interpersonal and people skills, strong decision-making, problem-solving and mathematical skills and good analytical skills; Responsible, people and service-oriented, honest, result-oriented, effective leader.
Closing Date: February 28, 2017
Examination / Interview: To Be Announced
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