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posted: Oct 04, 2016
Male / Female; Single; With pleasing personality; AB/BS in Hotel & Restaurant Management/ Tourism graduate or other related course; At least 5’5â€/ 168 cm in height; With knowledge about menu items, wines, liquors and cocktails; Must be knowledgeable of liquor licensing regulations; Has food and drink service skills; Has good communication and people skills; Must be flexible and customer service-oriented; Capable of handling multiple tasks.
Closing Date: October 13, 2016
Examination / Interview: To Be Announced
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