SUBIC BAY

Various

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SUBIC BERRINGER HOTEL & RESORTS INC. ( SUBIC BAY VENEZIA HOTEL )

posted: Jul 11, 2016

* Cook (Chinese Cuisine) *

Male / Female; 24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing Chinese cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standard.

* Cook (American / Italian Cuisine) *

Male / Female; 24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing American / Italian cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standard.

* Cook (Filipino Cuisine) *

Male / Female; 24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing Filipino cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standard.

* Butcher / Cutter *

Male; 24 – 40 years old; Maintains high standard of personal cleanliness; With 1 – 2 years experience in related field; Must be willing to work on shifting schedules; Knowledge in cutting, boning and trimming meat; Must possess good hand-eye coordination.

Closing Date: July 20, 2016 Examination / Interview: To Be Announced

Jobs 2016/07