|
posted: Apr 04, 2016
* Cashier/Dining Staff *
Candidate must be 20 to 25 years old; At least college level; Has strong time management skills; Can work independently and as part of a team; Able to work accurately with interruption; Must be flexible, with initiative and willing to learn; Able to exercise good judgment and discretion; Has excellent customer service and problem-solving skills; Willing to work on variable schedules including weekends; Can work with less supervision.
* Kitchen Staff *
Candidate must be 20 to 25 years old; At least college level; With knowledge and experience in making pizza and pasta; Has strong time management skills; Can work independently and as part of a team; Able to work accurately with interruption, to meet deadlines; Must be flexible, with initiative and willing to learn; Able to exercise good judgment and discretion; Has excellent customer service and problem-solving skills; Can work with less supervision.
Closing Date: April 25, 2016
Examination / Interview: To Be Announced
Subic Bay Metropolitan Authority. All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
ISO Certified - DQS |
Transparency Seal |
Freedom of Information |