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Line Cook
FLAVOR & AROMA FOOD & BEVERAGE HOUSE
posted: Mar 07, 2016
Must be between 20 – 35 years old; Preferably College level or with a Vocational / Short course diploma in Culinary Arts; Must have 2 – 3 years work experience in related field; Must be knowledgeable in baking and pastries; Be able to work in standing position for long periods of time (up to 9 hours); Must be able to reach, bend, stoop and frequently lift up to 40 pounds; Must be bale to communicate clearly with managers, kitchen and dining room personnel; Honest and willing to be trained; Fast learner, hardworking, commited, with good attitude, service-oriented, energetic.
Closing Date: March 15 , 2016
Examination / Interview: To Be Announced
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