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posted: Jan 27, 2016
* Baker *
Male; Not more than 40 years old; At least College level; With work experience in a bakery or bakeshop.
* Butcher *
Male; 20 – 30 years old; At least 5’5†in height; Neat in appearance; With at least 6 months experience in the same field; Hardworking and can work under pressure with minimum supervision.
Closing Date: February 29, 2016 Examination / Interview: To Be Announced
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