SUBIC BAY

various positions

---

GRAND HOYAH HOTEL CORPORATION

posted: Jan 25, 2016

* Front Office Attendant *

Male, 21 to 27 years old; At least 5’7” in height; Must possess an associate/bachelor’s degree in Hotel & Restaurant Management or other relevant hospitality courses; With at least 1 year experience in similar role; Must be knowledgeable in handling front office operations; Has excellent verbal and written English communication skills; Must be well-versed in MS Excel and Word; Has good guest relations skills; Must be physically and mentally fit; Must be willing to work on holidays.

* Food Attendant *

Male / Female, 20 to 27 years old; At least 5’5” in height; With pleasing personality; Preferably a graduate of an associate degree in Hotel & Restaurant Management or other relevant courses, or at least with high school diploma; With experience in similar role is an advantage; Has excellent customer service skills; Must be hardworking and a fast learner; Must be physically fit; Must be willing to work on extended hours.

* Head Chef *

Male; Not more than 40 years old; Graduate of Culinary Arts or any related short terms courses or equivalent; With at least 4 - 5 years related experience as a Head Chef; Must be knowledgeable of international cuisine especially Japanese and Korean, as well as food hygiene and sanitation; Physically fit, hardworking, fast learner, cost conscious and willing to work extended hours; Can work efficiently under pressure.

* Cook *

Male; Not more than 40 years old; Preferably with Associate Degree in HRM / Culinary or any related short terms courses or equivalent; With at least two(2) years related experience as a cook with familiarity of Asian Cuisine; Physically fit, hardworking, fast learner and willing to work extended hours; Can work efficiently under pressure.

Closing Date: January 29, 2016 Examination / Interview: To Be Announced

Jobs 2016/01