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Cook
GRAND HOYAH HOTEL CORPORATION
posted: Jul 21, 2015
Male, 21 to 45 years old; Preferably a holder of at least an associate degree in Hotel & Restaurant Management/ Culinary Arts, or with relevant short-course certificate or equivalent; With at least 2 years of experience as Cook/Assistant Cook; Must be familiar with Asian cuisine; Can work efficiently under pressure.
Closing Date: July 31, 2015 Examination / Interview: To Be Announced
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